The Templar Reagan Field Dressing skinning/gutting knife was designed by an Animal/Meat Scientist with an emphasis on beef quality. A gut-hook combined with a thicker blade heel enhances the ease of a full-cavity evisceration process. The blade is designed with a gradual decrease in thickness from heel to tip creating the dual purpose of segmenting sternums to skinning. The ergonomic lightweight handle with finger grooves is designed with a guard on top and bottom allowing for a more comfortable thumb or hand heel placement for leverage of the heel and gut hook in an edge in or edge out grip.
| Blade Length |
4.60" |
| FireArm |
No |
| OAL |
9.15" |
| Weight |
8.30 oz |
| Handle Description |
Black |
| Edge Type |
Plain |
| Blade Type |
Gut Hook |
| Blade Material |
D2 Steel |
